There are those simple things that you just can't afford to miss when going to a place.
Here in UPLB, they say you have an incomplete student life if you haven't tried PAPU'S SIOMAI. No one really knows the secret behind these luscious pork dumplings for only the owner, Mr. Tagalog, knows the recipe. And in adition to students' unrelented words of praise for them (especially during low-budget days), several stores located along the Grove that leads to the UPLB Campus make PAPU'S SIOMAI really hard to miss.
I guess what really makes PAPU'S SIOMAI special is its kindness toward your pockets. For 17 Pesos, you can have three pieces of siomai and if you make it 25 Pesos you can have it with rice. Not bad, huh?
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